Details
Keto-friendly

Carb-conscious

No High Fructose Corn Syrup

Learn more about dietary restrictions

And water product. 23% of weight is added ingredients. Premium lean. Traditional bone-in. Hickory smoked. Ready-to-cook. US inspected and passed by Department of Agriculture.
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Directions

Keep refrigerated. Pan Fry Cooking: Remove wrapper. Apply your favorite glaze if desired. Cook steak in a preheated pan at medium setting. Cook approximately 3 minutes each side for ham steaks or appropriately 8 minutes each side for thick-cut ham steaks. Cook until product center reaches 160 degrees F. Grill/Broil Cooking: Remove wrapper. Apply your favorite glaze if desired. Preheat grill on medium high/broiler on high. Set broiler pan 3 inches from heat. Cook approximately 3 minutes each side for ham steaks or approximately 6 minutes each side for thick-cut ham steaks. Cook until product center reaches 160 degrees F. Microwave Cooking: Remove wrapper. To prevent curling, make several cuts in edge of steak. Place on microwave safe dish and cover with paper towel. In 1000 watt microwave, cook approximately 5 minutes for ham steaks or approximately 8-1/2 minutes for thick-cut ham steaks. Cook until product center reaches 160 degrees F. Apply your favorite glaze if desired. Serving Suggestions: By following the above cooking instructions, our ham is a great addition to any meal. Serve with eggs for a morning breakfast. For lunch, slice and add to your favorite salad, soup and sandwiches. Prepare a variety of sauces and serve with vegetables for dinner. Don’t forget kabobs, casseroles, stir fry and pasta dishes. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

About the Producer

COOKS HAM