Details
Protein pick

Keto-friendly

Carb-conscious

Gluten Free

Learn more about dietary restrictions

Gluten free. Premium meats. Since 1947. A family owned & operated company. All natural ingredients. No MSG. BHA free. BHT free. U.S. Inspected and passed by Department of Agriculture EST.9201. Made in Oregon. Proudly made in Pendleton, Oregon.
More
Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Original Pork Sausage: Place sausage in a skillet and cook over medium-low heat for 10-13 minutes. Turn often and brown on all sides. Sausage is cooked thoroughly when internal temperature reads 160 degrees F with no visible pink internally.
Keep refrigerated.

About the Producer

Hill Meat Company