Details
Vegetarian

No Added Sugars

No Artificial Colors

No Artificial Flavors

Learn more about dietary restrictions

No artificial colors, flavors or preservatives. This product is lactose free and vegetarian. Non-GMO Project verified. nongmoproject.org. Kneid-lach. Savor our tradition. No MSG added. Making mealtimes since 1888. Perfectly prepared “bubby” style. There’s just something about a simple bowl of chicken matzo ball soup that satisfies and nourishes like nothing else. Our traditional & simple comfort foods were born in the kitchens of Jewish grandmothers (known as “bubby” in Yiddish). At Manischewitz, we continue in this wholesome tradition to this very day. Here, have some more. A holyday and dinnertime family favorite. Do you need more convincing? This homestyle matzo ball mix is bubby-approved so you’re good to go! Trust us, they’re gonna come out great. This product is sold by weight not by volume. manischewitz.com. @manischewitz. @manischewitzco. Printed on recycled paperboard. Product of USA.
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Warning

Contains: wheat.

Directions

What You Need: 2 large eggs; 2-1/2 quarts cold water; Matzo ball mix (1 packet); 2 tbsp vegetable oil. How to Prepare: Mixing Directions: In a bowl blend 2 eggs and 2 tablespoons vegetable oil, then add contents of one packet and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, pour 10 cups (2-1/2 quarts) water into a pot and bring to a brisk boil. Add salt if desired. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop matzo balls into boiling water and cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes. Each packet makes 9-12 matzo balls.

About the Producer

The Manischewitz Co.