Details
No Added Sugars

Vegetarian

Protein pick

No High Fructose Corn Syrup

Learn more about dietary restrictions

Bring your spontaneous brilliance to the kitchen and create an unforgettable meal with RiceSelect Tri-Color Quinoa! If you?re merely using quinoa as a rice substitute, you?re missing out on worlds of culinary potential. Quinoa?s unmistakable chewiness, subtle flavor profile, and ease of preparation make it a great addition to bold ingredients and experimental cooking techniques. Visually striking, our Tri-Color Quinoa combines all three types of quinoa: red, black, and white and is a naturally gluten free seed. Tri-Color Quinoa is low in fat, cholesterol free, has no additives or preservatives, and is suitable for vegans and vegetarians. RiceSelect Quinoa is available in two other varieties: Red Quinoa & White Quinoa. For your convenience, our RiceSelect Tri-Color Quinoa is Non-GMO Project Verified, Certified Gluten Free, Certified Kosher by Star K, and packaged in a 22oz 100% recyclable, BPA-free jar.

One 22 oz BPA-free jar of RiceSelect Tri-Color Quinoa

Perfect for using in baked dishes, cold salads, or sweet and savory bowls like our Breakfast Bowl with Tahini Dressing

Incredibly versatile, the three subtle flavor profiles of each type of quinoa make for an inviting nutty and earthy flavor

Non-GMO Project Verified, Certified Gluten Free, and Certified Kosher by Star K

Made without preservatives or additives and is low in fat and cholesterol

Certified gluten free. Good source of fiber & protein. Non-GMO Project verified. nongmoproject.org. www.riceselect.com. BPA free.
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Directions

Cooking Tricolor Quinoa: 2 cups water; 1/2 tsp salt (optional); 1 tsp butter or olive oil (optional); 1 cup quinoa. Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in quinoa. Cover with lid; reduce heat to low and simmer 15 minutes. Remove from heat and let stand (covered) 5 minutes. Fluff with a fork and serve. Yields approximately 3-1/4 cups.

About the Producer

Riviana Foods Inc.