Details
Vegetarian

No High Fructose Corn Syrup

Pescatarian

Learn more about dietary restrictions

Just add ground beef, water, and milk. Per 1/3 Cup As Packaged: 100 calories; 0 g sat fat (0% DV); 620 mg sodium (27% DV); less than 1 g total sugars. Quality guaranteed. www.betterlivingbrandsLLC.com. SmartLabel. Our Promise: Quality & satisfaction 100% guaranteed or your money back.
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Warning

Contains: wheat, milk, soy.

Directions

For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Skillet Instructions: Brown 1 pound lean ground beef in a 10 inch skillet and drain. Stir in 1/2 cup hot water, 2-1/4 cups 2% milk (add milk slowly), sauce mix and uncooked pasta. Heat to boiling; stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover. Let stand 3-5 minutes (sauce will thicken as it stands). Microwave Instructions: Crumble 1 pound lean ground beef into 3 quart microwaveable casserole or bowl. Microwave uncovered on high, 3 to 6 minutes breaking up beef halfway through, until brown. Drain. Stir in 1/2 cup boiling water, 2-1/4 cups 2% milk, uncooked pasta and sauce mix. Microwave uncovered 15 to 20 minutes; stirring every 5 minutes, until pasta is tender. (Sauce will thicken as it stands). Dish will be hot. High Altitude Directions: Because liquids may evaporate faster in high altitude areas, increase water amount and cook times if needed.

About the Producer

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