Details
Gluten Free

Carb-conscious

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Gluten free. Hill’s Premium Meats. Pendleton Oregon. Since 1947. A family owned & operated company. No artificial ingredients. No MSG. U.S. inspected and passed by Department of Agriculture. BHA Free. BHT Free. Made in Oregon. Proudly made in Pendleton, Oregon.
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Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Place thawed sausage links in a non-stick skillet on medium- low heat. Cook for 12-16 minutes or until cooked through and browned, turning often. Internal temperature should reach 160 degrees F.
Keep refrigerated.
To open, place package black side up (Flat side). Then cut along the edge of the sausages on three sides. Open the flap and remove sausage.

About the Producer

Hill Meat Company