Details
Vegetarian

Organic

Kosher

No High Fructose Corn Syrup

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Organic elbow pasta with creamy cheddar style sauce. Per 2.2 oz Dry Mix: 230 calories; 1 g sat fat (5% DV); 500 mg sodium (22% DV); 2 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Vegan. Organic from the Source: Doesn’t it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That’s our promise. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food infromation.

Organic elbow pasta with creamy cheddar style sauce. Per 2.2 oz Dry Mix: 230 calories; 1 g sat fat (5% DV); 500 mg sodium (22% DV); 2 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Vegan. Organic from the Source: Doesn’t it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That’s our promise. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food infromation.
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Warning

Contains: wheat.

Directions

Preparation Instructions: 1. Boil: Boil 6 cups water in a medium saucepan. 2. Stir: Stir in pasta and bring to a boil again. Cook: Cook pasta in rapidly boiling water for 8-10 minutes or until pasta is tender. Drain in a colander. 3. Mix: While pasta is draining, add 1/3 cup organic non-dairy milk to the warm saucepan (optional: add 2 tablespoons organic vegan buttery spread for richer flavor). Stir in contents or sauce packet. Add cooked pasta back to saucepan. Mix well, serve and enjoy!
Keep in a cool, dry and clean place, away from strong light and odors.

About the Producer

Lucerne Foods