Details
No High Fructose Corn Syrup

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Sausage, uncured(a) pepperoni, uncured(a) bacon & Rao’s homemade pizza sauce. (a) No nitrites or nitrates added except those naturally occurring in sea salt and cultured celery juice or powder. Since 1896. Vine-ripened. Italian-grown tomatoes. Made for home. Over 120 years in the making. Each pizza is crafted with the utmost care. It starts with our famous Rao’s Homemade pizza sauce made with naturally sweet, vine-ripened Italian tomatoes and fresh basil layered over a delicious crisp crust baked in a wood-fired brick oven. Then top it off with the perfect complement of our decadent blend of cheeses, uncured pepperoni, Italian sausage, and uncured’ bacon for a taste your whole family will enjoy. U.S. inspected and passed by Department of Agriculture. www.raos.com. 1-800-Homemade. 100% recycled paperboard.
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Warning

Contains: milk, wheat, soy

Directions

Cook thoroughly. Conventional Oven Instructions: 1. Preheat oven to 425 degrees F remove pizza from plastic wrap and remove cardboard. 2. Bake for 16-18 min. Place pizza directly on center rack. Bake for 16-18 minutes, or until the cheese is fully melted and pepperoni is slightly crispy. Pizza will be hot. Let stand for 3 minutes before enjoying. Brick Oven Instructions: Preheat oven to 700 degrees F remove pizza from plastic wrap and remove cardboard. 2. Bake for up to 7-8 min. Place pizza about 10-12 inches from the heat source. Bake for up to 7-8 minutes, or until cheese is fully melted. Rotate the pizza as needed to prevent burning. Pizza will be hot. Let stand for 3 minutes before enjoying. Do not thaw. Keep frozen until use. Do not eat pizza without cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Ovens vary; cooking time may need to be adjusted.
Make It Your Own: garnish with a dusting of grated parmigiano-reggiano and freshly chopped Italian parsley or freshly ripped basil.

About the Producer

Rao’s Specialty Foods, Inc.