Details
No High Fructose Corn Syrup

Learn more about dietary restrictions

Naturally flavored. Contains bioengineered food ingredients. Creamy & cheesy sauce. Add ground beef.
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Warning

Contains milk, soy, wheat. May also contain egg.

Directions

You Will Need: 1 lb lean ground beef. 3/4 cup water. 2 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Add your own twist! Add some zip and zest! Stir in chopped pickles and shredded cheddar cheese just before serving. Serve with hot sauce.
Best if used by.

About the Producer

Eagle Family Foods Group, LLC.