Details
No Added Sugars

Vegetarian

No High Fructose Corn Syrup

Fat Free

Learn more about dietary restrictions

Made with three different flours and the perfect blend of pepper and spices, this fry mix completely coats your favorite seafood and seals in natural juices.

Fish Fry with corn and wheat flours and spiced with garlic, paprika and onion

Batter mix coats up to 6 pounds of food for a golden crunch

3 easy steps to seal in natural juices: combine with water, dredge fish, and fry

Adds a touch of heat to battered catfish, tilapia, flounder, trout and shrimp

Dredge fish in milk and eggs first for a hearty taste and thicker coating
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Warning

Do not use if inner pouch has been opened.

Directions

Oven-Fry: Cover bottom of shallow baking pan with melted butter. Arrange fish in single layer in pan; turn to coat with butter. Bake in preheated 425degF oven 10 to 20 minutes or until fish is golden brown around edges and flakes easily with a fork.Best with catfish, tilapia, flounder, trout or shrimp.The entire package coats 6 lbs,. Fish or 4 lbs. Seafood.Serve with McCormick?Cocktail Sauce or Tartar Sauce. All You Need:1/2 cup Fry Mix1 lb. Fish FilletsWater or MIlkVegetable Oil1. Pour fry mix into shallow dish or large plastic bag. Moisten fish, cut into serving-size pieces, with water or milk. Shake off excess.2. Coat fish, several pieces at a time, evenly with fry mix. Let stand 5 minutes. Discard any remaining fry mix. Fry as directed below.Deep-Fry: Pour oil into deep-fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat to 375degF on medium heat. Carefully add fish, several pieces at a time, to hot oil. Fry 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. Drain on paper towels.

About the Producer

MCCORMICK & COMPANY