Details
Kosher

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100% Whole Grain: 30 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non-GMO Project verified. nongmoproject.org. Montana born and bread. Since the early pioneers first made their way west, southwest Montana has earned a reputation for growing the highest quality wheat. And not only is this wheat packed with nutrients and bursting with flavor, it’s ideal for all kinds of baking. That’s exactly why we established Wheat Montana here years ago, in the heart of our nation’s premium wheat country. We’re proud of our roots and glad to share Montana’s natural goodness with friends and neighbors like you. Thanks from all of us here at wheat montana. www.wheatmontana.com. 800-535-2798.
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Warning

Contains: wheat.

Directions

Safe Handling Instructions: Raw flour is not ready to eat and must be thoroughly cooked before eating to prevent illness from naturally occurring bacteria. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
Family Favorites: Ingredients: 2 tablespoons yeast. I teaspoon sugar.1/2 cup warm water. 2 eggs, beaten. 1/2 cup oil. 1/2 cup honey. 1 teaspoon salt. 1/2 cup canned evaporated milk. 1/2 cup hot water. 3-4 cups Prairie Gold Flour. Directions: 1. Preheat oven to 350 degrees. 2. Soften yeast and sugar in 1/2 cup warm water. 3. Mix together eggs, oil, honey, salt, milk, and 1/2 cup hot water. Add yeast mixture. Add flour; mix all. 4. Let dough rest for 10-15 minutes. 5. Knead dough, let rise. 6. Punch down, knead again, let rise until double in bulk. 7. Make into desired size dinner rolls. 8. Bake for 20 to 25 minutes.

About the Producer

Wheat Montana Farms & Bakery