Details
No Added Sugars

Vegetarian

Keto-friendly

No High Fructose Corn Syrup

Learn more about dietary restrictions

McCormick Bag ‘n Season Original Chicken Cooking Bag & Seasoning Mix makes a moist and flavorful chicken dinner effortless. Just sprinkle our savory blend of herbs & spices over chicken and veggies in our mess-free oven bag for a delicious meal that requires mere minutes of prep time.
All you need is a baking dish, 2 ?lbs. chicken and cut-up fresh veggies, like potatoes, green beans, onions and carrots! Bake for 1 hour and dinner is served. Plus cleanup is a snap- just toss the cooking bag. The rich flavors of onion, garlic and juicy meat will have your family asking for more. Our seasoning mix contains no artificial flavors or added MSG*, so you’ll be glad to make this meal again and again.
*Except those naturally occurring glutamates.

Savory seasoning mix for moist and flavorful chicken and vegetables

Mess-free oven cooking bag included

Bag ‘n Season Chicken Seasoning Mix has no artificial flavors or added MSG*

Quick and easy prep and cleanup?s a snap

Made with McCormick herbs & spices
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Directions

Prep time: 15 minutes
Cook time: 1 hour
Make 8 servings.
You Will Need
1 pkg. McCormick Cooking Bag & Seasoning Mix
2-1/2 lbs. chicken parts
4 cups cut-up fresh vegetables, such as potatoes, green beans, onions and carrots.
Directions
1. Preheat oven to 350?. Arrange opened Cooking Bag in 13 x 9-inch baking pan or dish. Sprinkle Seasoning Mix evenly over chicken.
2. Place chicken in single layer in Bag. Add vegetables. Sprinkle any remaining seasoning over chicken and vegetables. Close Bag loosely with nylon tie. Cut 4 small holes in top of Bag to allow steam to escape.
3. Bake in lower half of oven 1 hour. Remove from oven. Let stand 5 minutes. Cut open Bag. Serve chicken and vegetables with pan juices. If desired, serve with McCormick Chicken Gravy.
Important: Allow 8 inches for Bag to expand while cooking. Cooking Bag should not touch oven walls or racks.

About the Producer

MCCORMICK & COMPANY