Details
Vegetarian

No High Fructose Corn Syrup

Vegan

Pescatarian

Learn more about dietary restrictions

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Warning

Contains wheat.

Directions

Preparation Instructions: Preheat oven to 400 degrees F. Moisten chicken pieces (with or without skin) (Bake times are the same with or without skin) with water. Shake off excess. Using chart below measure mixture into a reusable container. Shake or coat 1 or 2 pieces at a time with mixture. Discard any remaining mixture. Bake on ungreased or foil-lined 15 x 10 inch metal baking pan until cooked through, using chart below. Do not cover. Do not turn chicken pieces during baking. Chicken Pieces (1/2 inch thick): 6 to 8; Coating Mixture: 1 packet; Bake time at 400 degrees F. Cook to minimum internal temperature of 165 degrees F. With Bone: 50 minutes; Boneless: 20 minutes. Chicken Pieces (1/2 inch thick): 4 to 5; Coating Mixture: 1/2 packet; Bake time at 400 degrees F. Cook to minimum internal temperature of 165 degrees F. With Bone: 45 minutes; Boneless: 15 minutes. Chicken Pieces (1/2 inch thick): 2 to 3; Coating Mixture: 1/4 packet; Bake time at 400 degrees F. Cook to minimum internal temperature of 165 degrees F. With Bone: 40 minutes; Boneless: 15 minutes. Air Fryer: Coat chicken as directed above. Cook according to air fryer directions.

About the Producer

Better Living Brands LLC