Details
Protein pick

Vegetarian

No High Fructose Corn Syrup

Pescatarian

Learn more about dietary restrictions

Kodiak Frontier Buttermilk and Honey Pancake and Waffle Mix is designed for those who demand more from their morning meal. Crafted with 100% whole grains, a blend of buttermilk and honey, and 9 grams of protein per serving, this Kodiak pancake mix provides the nourishing energy you need to take on the day. Kodiak’s frontier-inspired recipe is perfect for those who crave a hearty, satisfying meal. Whether you’re making pancakes, waffles, or using it in your favorite baking recipes, this protein pancake mix offers a delicious way to fuel your adventure.

Buttermilk and honey flapjack and waffle mix made with 100% whole grains

Crafted with 9 grams of protein per serving for sustained energy

Just add water, stir, and pour onto a griddle, pan, or waffle iron

Up to 12 grams of protein if you use milk and 15 grams if you add milk and eggs

Makes about 33 4″ flapjacks per box for an easy breakfast or quick snack

Protein breakfast food great for baking. Crafted with 100% whole grains. 210 calories, 2.5g total fat, 42g carbs, and 9g protein per serving. Contains about 11 servings per box.
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Warning

Contains egg, milk, and wheat. Due to processing on shared equipment, may contain trace amounts of soy and tree nuts.

Directions

Flapjack and Waffles Instructions: Flapjacks: 1 cup Kodiak cakes mix; 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water). Pour mix into cup. Stir mix and water into a bowl until combined (Do not overbeat). Pour 1/4 cup of batter onto a heated, greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form. Flip and continue to cook until golden brown. Waffles 1 cup Kodiak mix 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water) 1 Tbsp oil. Prepare just like the flapjacks and add 1 Tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron’s cooking instructions. Banana Nut Muffins: 2 cups kodiak mix 2 ripe bananas, mashed, 3/4 cup milk of choice, 1 egg, 1/2 cup brown sugar, 2 tsp cinnamon. 1/4 cup butter, melted. 1/2 cup walnuts (Optional). Preheat oven to 350 degrees F. Combine all ingredients in a mixing bowl and blend until smooth. Fill greased muffin cups 3/4 full, bake for 16-18 minutes or until an inserted toothpick comes out clean. Makes 12 muffins. Vegetable Fritters: 2 cups chopped vegetables, 1 egg, 1/2 cup kodiak mix, 1/4 cup milk of choice, 1/4 tsp pepper, coil of choice, sea salt. combine Kodiak mix, vegetables, egg, milk, and pepper in a large bowl. Heat a saute pan with oil over medium heat and scoop batter onto the pan. Cook for 2-3 minutes on each side. Season with sea salt. Makes 12 fritters. For high-altitude baking (,000ft), increase oven temperature by 25 degrees F.
Just add water.
Made with freshly ground grains and no preservatives. For optimal freshness, store in a cool, dry place.

About the Producer

Kodiak Cakes