Details
Vegetarian

Kosher

Keto-friendly

No High Fructose Corn Syrup

Learn more about dietary restrictions

McCormick?Unseasoned Meat Tenderizer makes tougher, budget-friendly cuts of meat easier to cook and eat. It contains bromelain, a natural tenderizer from pineapple, that breaks down the meat’s tough connective tissues. Perfect on beef, pork or poultry, McCormick Unseasoned Meat Tenderizer is quick and easy to use. Simply moisten surface of meat with water. Sprinkle Tenderizer evenly over meat (1 tsp. per 1 lb.) then pierce the meat with fork at 1/2-inch intervals. No marinating time is needed- you’re now ready to cook. And, no salting is necessary because the Tenderizer is made with salt and dextrose to evenly flavor your meat. Great for roast beef, pot roast and flank steak. Your family dinner will be tender, juicy and infused with robust flavor.

McCormick Unseasoned Meat Tenderizer gently tenderizes tougher cuts of meat

Use on budget-friendly cuts of beef, pork and poultry

For tenderized meat with natural savory flavor

A simple non-seasoned blend of salt, dextrose and bromelain

Bromelain is an enzyme naturally found in pineapple that tenderizes
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Warning

Do not use if quality seal on cap is missing or broken.

Directions

Directions: Just before cooking, moisten surface of meat with water. Sprinkle Tenderizer evenly over meat (1 tsp. per lb). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately.When preparing thicker cuts of meat, let stand 30 minutes before cooking.

About the Producer

MCCORMICK & COMPANY