Details
No Added Sugars

Vegetarian

Keto-friendly

No High Fructose Corn Syrup

Learn more about dietary restrictions

A South American-inspired blend of cilantro, garlic, thyme, and red and black peppers, this marinade is a quick way to add worldly flavor to your favorite dishes. Try with skewered steak, chicken, shrimp, or kebobs for a Brazilian Steakhouse experience.

Features salt, cilantro, red and black pepper, thyme, garlic and onion

Mixes with oil, water and vinegar for fast and flavorful marinade

Use with skewered steak, chicken or shrimp for Brazilian Steakhouse experience

Coat evenly and marinate for 15 mins or more for flavorful, tender meat

Make it tangy: mix in lime juice instead of red wine vinegar
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Directions

All it Takes is Flame & Flavor 1/4 cup oil; 1/4 cup water; 1 tbsp. red wine vinegar; 2 lbs. beef, pork, chicken or shrimp* 1. Whisk together marinade mix, oil, water and vinegar in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag. 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade. 3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking. *Do not marinade seafood longer than 30 minutes.

About the Producer

MCCORMICK & COMPANY