Details
Vegetarian

Protein pick

Organic

Vegan

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Italian macaroni product. Certified Organic. USDA Organic. Certified Organic by MOFGA. Non-GMO Project verified. nongmoproject.org. Bronze die cut & slow-dried. Small batch crafted. Pasta, from Farm to Fork: Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. Today, a cooperative of family farms continues the tradition, employing sustainable practices to maintain the integrity of both land and crops. In tandem with an on-site mill and artisanal factory, they take organic durum wheat from seed to semolina flour to finished pasta in a meticulous process that delivers Italian excellence in every bite. stonewallkitchen.com. 800.207.5267. Powered by renewable energy. 0% Plastic Packaging: Paper sourced from sustainably managed forests. Can be recycled with paper. Imported from Italy by Stonewall Kitchen. Produced at Monastero di Montebello Isola del Piano, Italy.
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Warning

Contains: wheat (contains gluten). May contain traces of soy.

Directions

Cook for 8-10 minutes. Instructions: 1. Add 4 quarts water and 1-1/2 tbsp. salt per pound of pasta to a large pot. 2. Bring to a boil and add pasta, stirring immediately to prevent clumping. 3. Drain, sauce, and serve.

About the Producer

Stonewall Kitchen