Details
Protein pick

Vegetarian

No High Fructose Corn Syrup

Pescatarian

Learn more about dietary restrictions

Kodiak Power Cakes Dark Chocolate Pancake and Waffle Mix is designed for those who demand more from their morning meal. Crafted with 100% whole grains, semisweet chocolate, cocoa, and 12 grams of protein per serving, this Kodiak pancake mix provides the nourishing energy you need to take on the day. Kodiak’s frontier-inspired recipe is perfect for those who crave a hearty, satisfying meal. Whether you’re making pancakes, waffles, or using it in your favorite baking recipes, this protein pancake mix offers a delicious way to fuel your adventure.

Dark chocolate flapjack and waffle mix made with 100% whole grains

Packed with 12 grams of protein per serving for sustained energy

Just add water, stir, and pour onto a griddle, pan, or waffle iron

Up to 15 grams of protein if you use milk and 18 grams if you add milk and eggs

Makes about 30 4″ flapjacks per box for an easy breakfast or quick snack

Protein-packed breakfast food. Crafted with 100% whole grains. 180 calories, 3.5g total fat, 29g carbs, and 12g protein per serving. Contains about 10 servings per box.
More
Warning

Contains milk, soy, and wheat. Due to processing on shared equipment, may contain trace amounts of egg and tree nuts.

Directions

Flapjack and Waffles Instructions: Flapjacks: 1 cup Kodiak cakes mix; 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water). Pour mix into cup. Stir mix and water into a bowl until combined (do not overbeat). Pour 1/4 cup of batter onto a heated, greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form. Flip and continue to cook until golden brown. Waffles 1 cup Kodiak mix 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water) 1 Tbsp oil. Prepare just like the flapjacks and add 1 Tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron’s cooking instructions. Power-up with three hearty protein options! 12 g just add water; 15 g replace water with milk; 18 g replace water with milk & add an egg. Chocolate Banana Muffins: 2 cups kodiak mix 2 ripe bananas, mashed 1 egg. 3/4 cup milk of choice. 1/2 cup brown sugar. 1/4 cup butter, melted. Preheat oven to 350 degrees F. Combine all ingredients in a mixing bowl and blend until smooth. Fill greased muffin cups 3/4 full, bake for 16-18 minutes or until an inserted toothpick comes out clean. Makes 12 muffins. Chocolate Cake: 2 cups Kodiak mix 1 cup sugar 4 eggs. 1 cup water, 1/2 cup oil of choice, 2 tsp vanilla extract. Preheat oven to 350 degrees F. Combine all ingredients in a large bowl and mix until smooth. Divide into two greased 9 inches cake pans. Bake for 20-25 minutes or until an inserted toothpick comes out clean. Makes 2 layers. To make cupcakes, fill two lined cupcake pans 2/3 full with batter and bake for 15-20 minutes. Makes 24 cupcakes. For high-altitude baking (,000ft), increase oven temperature by 25 degrees F.
Just add water.
For optimal freshness, store in a cool, dry place.

About the Producer

Kodiak Cakes