Sea Cuisine Teriyaki Sesame Salmon – 9 Oz
$13.99
Ingredients
Pink Salmon, Water, Vegetable Oil (Canola Oil, Cottonseed Oil, and/or Soybean Oil), Modified Corn Starch, Rice Flour, Contains Less Than 2% of the Following: Soy Sauce [(Fermented Soybeans and Wheat, Salt), Dextrin], Sesame Seeds, Sodium Tripolyphosphate (to Retain Moisture), Ginger, Red Pepper, Dried Garlic, Salt, Disodium Inosinate, Disodium Guanylate, Maltodextrin, Parsley, Sesame Oil, Natural Flavor.
Details
Pescatarian
Carb-conscious
No Added Sugars
No High Fructose Corn Syrup
Learn more about dietary restrictions
Sea Cuisine?s chefs did the work so you can make delicious seafood easily at home. Two responsibly sourced Wild Alaskan Salmon fillets seasoned in a chef-crafted flavor pairing of ginger, soy sauce, and spicy red pepper. Crafted with our finest ingredients, Sea Cuisine?s Teriyaki Sesame Salmon has 17g of protein per serving. Cook from frozen in a skillet (preferred), conventional oven, or air fryer and create a nutritious and delicious meal at home in under 30 minutes. Enjoy in a noodle bowl, with your favorite stir fry vegetables or in lettuce wraps.
9oz package contains ~2 servings
Responsibly sourced Wild Alaska Salmon fillets seasoned with a ginger, soy sauce, and spicy red pepper crust
Cook from frozen in a skillet, oven, or air fryer and enjoy in under 30 minutes
Contains 17g of protein per serving
Salmon is an excellent source of EPA and DHA omega-3 fatty acids
Sea Cuisine?s chefs did the work so you can make delicious seafood easily at home. Two responsibly sourced Wild Alaskan Salmon fillets seasoned in a chef-crafted flavor pairing of ginger, soy sauce, and spicy red pepper. Crafted with our finest ingredients, Sea Cuisine?s Teriyaki Sesame Salmon has 17g of protein per serving. Cook from frozen in a skillet (preferred), conventional oven, or air fryer and create a nutritious and delicious meal at home in under 30 minutes. Enjoy in a noodle bowl, with your favorite stir fry vegetables or in lettuce wraps.
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Warning
CONTAINS: SALMON (FISH), WHEAT, SOY, SESAME.,WARNING: while every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.,CAUTION: Steam can cause burns. Use caution when removing hot food.
Directions
COOKING INSTRUCTIONS FROM FROZEN:
SKILLET (Preferred Cooking Method): Preheat skillet on medium/high heat. Place frozen fillets in a single layer into skillet and cook for 10-11 minutes, turning over halfway through cooking.
CONVENTIONAL OVEN: Place rack 6 inches away from broil heating element. Preheat oven to 400?. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 18-20 minutes. Flip halfway. Turn broiler on high and broil 2-3 minutes.
AIR FRYER: Preheat air fryer to 375? for 1 minute. Place fish in a single layer in the air fryer. Air fry for 10-13 minutes. Let stand for 2 minutes before serving. NOTE: Cooking times will vary by air fryer model and wattage. Recommended cooking times are based on a 1550-watt air fryer. These instructions are only a guideline. Reference Air Fryer instruction manual.
CAUTION: Steam can cause burns. Use caution when removing hot food.
NOTE: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 158? minimum.
WARNING: while every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
About the Producer
High Liner Foods
