Details
No Added Sugars

Vegetarian

Protein pick

Keto-friendly

Learn more about dietary restrictions

Flaxseed adds a delicious nutty flavor and extra nutrients to baked goods like bread, muffins, cookies, crackers and donuts. Sprinkle ground flax over yogurt or oatmeal for an extra boost, or add to smoothies, pilafs, eggs and much more.

Flaxseeds contain essential fatty acids, including omega-3 and omega-6 fatty acids

Flaxseeds are also an excellent source of dietary fiber and a good source of iron

Flaxseed has a flavor that is slightly milder; brown flaxseeds tend to have a “nuttier” flavor

To toast your flaxseeds, simply add the seeds or meal to a dry pan and toast over low to medium heat, stirring constantly to prevent burning

Gluten free. Tested and confirmed Gluten Free in our quality control laboratory. Sourced Non-GMO Pledge: For more information on our Sourced Non-GMO pledge, visit bobsredmill.com/non-gmo. An employee-owned company. To your good health. – Bob Moore. You can see our quality. Dear friends, When it comes to grains, beans and seeds, we think nature got it right. In their original state, these wholesome foods provide a magnificent combination of nutrients that are essential to health. We honor this innate perfection by keeping our foods simple, and our flaxseeds are an excellent example of that practice. They are simply seeds from the flax plant, with nothing added and nothing removed, offering 8 grams of fiber and 5790 mg of omega-3s per serving and boasting a wonderfully nutty flavor. It doesn’t get much simpler than that. And we think that’s just how it should be. To your good health, Bob Moore. bobsredmill.com. bobsredmill.com/non-gmo. For information and recipes, visit bobsredmill.com. Find recipes at bobsredmill.com. Resealable package.
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Warning

Manufactured in a facility that also uses tree nuts and soy.

Directions

To get the most nutrition from your flaxseeds, grind them into meal. Simply put a few tablespoons of flaxseeds into a small electric grinder. Grind for about 30 seconds, or until the seeds become a fine meal. Add to smoothies, breads, crackers. cookies, hot cereal, yogurt, salads and pilafs for a powerful nutritional boost.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
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About the Producer

Bob’s Red Mill Natural Foods, Inc.