Details
Vegetarian

No High Fructose Corn Syrup

Vegan

Pescatarian

Learn more about dietary restrictions

Amy’s Organic Light in Sodium Fire Roasted Southwestern Vegetable Soup is made with 50 percent less sodium than our regular soup without sacrificing the same great taste. Made with organic, fire roasted corn, onions and green peppers combined with vegetables and black beans, then seasoned with green chiles and spices, Amy’s Organic Light in Sodium Fire Roasted Southwestern Vegetable Soup is a hearty organic soup that everyone will enjoy. Our soup is made with high-quality, organic ingredients so you can feel good about serving it for a delicious dinner or lunch option. It’s dairy free and vegan-friendly, making it a great option for those with dietary restrictions or preferences. This low sodium soup is also easy to prepare: simply heat it up on the stove or in the microwave and serve. It’s perfect for busy weeknights or lazy weekends when you want to enjoy a warm and comforting meal without spending hours in the kitchen. With its delicious flavor, Amy’s Organic Light in Sodium Fire Roasted Southwestern Vegetable Soup will surely become a kitchen favorite. Since 1987, Amy’s has produced delicious, convenient organic food and frozen meals for people who are sometimes too busy to cook.

One (1) 14.3-oz can of Amy?s Organic Fire Roasted Southwestern Vegetable Soup, Light in Sodium with 50% less sodium than Amy’s regular soup
More
About the Producer

Amy’s Kitchen