Details
No Added Sugars

Vegan

Vegetarian

No High Fructose Corn Syrup

Learn more about dietary restrictions

Active Dry Yeast is perfect for all manner of yeasted breads and baked goods, including sandwich bread, dinner rolls, no-knead artisan bread, pizza crust, whole wheat bread, cinnamon rolls and more.

Used by professional bakers to obtain superior results

Proof active dry yeast in warm water (about 110F) for about 5 minutes to allow the yeast to activate

2 1/4 teaspoons equals 1/4 ounce or one standard yeast packet

Close package securely and refrigerate, to keep yeast active for four months

BOB’S RED MILL: Make folks a little happier: it?s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

Gluten free. An employee-owned company. To your good health. Premium quality. Great for bread baking! You can see our quality. Tested and confirmed Gluten Free in our quality control laboratory. bobsredmill.com. Find more recipes at bobsredmill.com. For information and recipes visit bobsredmill.com. Resealable package.
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Directions

Usage Tips: 2-1/4 tsp active dry yeast equals one 7 gram yeast packet. 2-1/4 tsp active dry yeast equals 4-1/2 tsp fresh cake yeast. Proof active dry yeast in warm water (about 110 degree F) for about 5 minutes to allow the yeast to activate. A small amount of sugar or other sweetener (1 tsp) can aid in yeast activation. Close package securely and keep refrigerated, and it will stay active for months. High Altitude Tips: Reduce yeast by 1/4 tsp. Bread will rise faster at high altitudes so rise time may need to be reduced.
Store in a cool, dry place. Keeps best refrigerated.
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About the Producer

Bob’s Red Mill Natural Foods, Inc.