Canyon Bakehouse Hertiage Style Whole Grain Gluten Free Bread Large-Sliced Frozen - 24 Oz

Canyon Bakehouse Hertiage Style Whole Grain Gluten Free Bread Large-Sliced Frozen – 24 Oz

$10.99

24 oz

Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Honey, Whole Grain Sorghum Flour, Sunflower Seeds, Cane Sugar, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Expeller Pressed Canola Oil, Xanthan Gum, Eggs, Egg Whites, Yeast, Whole Grain Millet, Ground Whole Flax Seeds, Sea Salt, Molasses, Whole Grain Teff, Whole Grain Quinoa, Whole Grain Amaranth, Organic Cane Sugar Vinegar, Whole Grain Buckwheat Flour, Enzymes.

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Details
Vegetarian

No High Fructose Corn Syrup

Pescatarian

Learn more about dietary restrictions

Make your sandwiches bigger and bolder with Canyon Bakehouse Gluten Free Heritage Style Whole Grain Sandwich Bread. This large-sliced bread includes hearty grains and is ready for your greatest sandwich creations. Don’t compromise taste or quality with 100% whole grain bread loaf that is certified gluten free, dairy-free, nut-free and soy-free, so your family can enjoy that bakery bread taste without hesitation. Find Canyon Bakehouse White Bread in the freezer aisle and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. You’ll need both hands to enjoy breakfast toast or lunchbox sandwich with these large bread slices. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more.

For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again.

You’ll get one 24 oz loaf of Canyon Bakehouse Gluten Free Heritage Style Whole Grain Sandwich Bread

Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again

Extra-large sliced bread loaf made with 100% whole grains

Make bigger, bolder sandwiches or load up your toast with all the toppings

Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more

Make your sandwiches bigger and bolder with Canyon Bakehouse Gluten Free Heritage Style Whole Grain Sandwich Bread. This large-sliced bread includes hearty grains and is ready for your greatest sandwich creations. Don’t compromise taste or quality with 100% whole grain bread loaf that is certified gluten free, dairy-free, nut-free and soy-free, so your family can enjoy that bakery bread taste without hesitation. Find Canyon Bakehouse White Bread in the freezer aisle and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. You’ll need both hands to enjoy breakfast toast or lunchbox sandwich with these large bread slices. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more.

For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again.
More
Warning

Contains: eggs.

Directions

Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.

About the Producer

Flowers Foods, Inc.

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