Details
No Added Sugars

Vegetarian

Protein pick

No High Fructose Corn Syrup

Learn more about dietary restrictions

Made with 100% durum semolina, fresh eggs, and sea salt. Homemade style. Real old-fashioned pasta flavor. Let’s go back to the beginning when founders Dean and Linda Knutson used a team of horses and horse-drawn equipment to harvest the durum that was used to make their pasta. Those handcrafted traditions still guide us today at Country Pasta. With North American-sourced ingredients, our Homemade Style Egg Pasta is created using the old-fashioned roll and cut method. This egg pasta has become a time-honored favorite on dinner tables across the nation. We make our pasta with 100% durum semolina, fresh eggs, and sea salt. Our care and commitment to quality come to life in every delicious bite. www.countrypasta.com. Please recycle.
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Warning

Contains: wheat & eggs.

Directions

To Prepare: Cook 18-22 minutes in boiling water.

About the Producer

COUNTRY FOODS