Details
Keto-friendly

Carb-conscious

Gluten Free

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All natural ingredients. Gluten free. No MSG. BHA free. BHT free. Premium meats since 1947. A family owned & operated company. BRC Food Certificated. US inspected and passed by Department of Agriculture. Proudly made in Pendleton Oregon.
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Directions

Place sausage in a lightly greased skillet. Cook over medium-high heat until browned, turning often. Reduce heat to medium-low and add 1/2 cup of water to skillet. Cover and simmer for 12 minutes or until sausage internal temperatures reaches 160 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.

About the Producer

HILL MEAT