Details
Kodiak Power Cakes Gluten-Free Frontier Oat Pancake and Waffle Mix is designed for those who demand more from their morning meal. Crafted with 100% gluten-free whole grains and 14 grams of protein per serving, this Kodiak pancake mix provides the nourishing energy you need to take on the day. Kodiak’s frontier-inspired recipe is perfect for those who crave a hearty, satisfying meal. Whether you’re making pancakes, waffles, or using it in your favorite baking recipes, this protein pancake mix offers a delicious way to fuel your adventure.

Frontier oat flapjack and waffle mix made with 100% whole grains

Certified Gluten-Free

Packed with 14 grams of protein per serving for sustained energy

Just add water, stir, and pour onto a griddle, pan, or waffle iron

Makes about 21 4″ flapjacks per box for an easy breakfast or quick snack

Protein-packed breakfast food. Gluten free pancake mix. Crafted with 100% whole grains. 340 calories, 10g total fat, 48g carbs, and 14g protein per serving. Contains about 7 servings per box.
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Warning

Contains egg. Due to processing on shared equipment, contains trace amounts of milk, soy, and tree nuts.

Directions

Flapjacks and Waffle Instructions: Flapjacks: 1 cup Kodiak cakes mix 1 cup milk (Use milk or milk substitute. For thicker flapjacks or waffles, simply add more mix or use less milk) 1 egg. Pour mix into cup. Stir mix and water into a bowl until combined (do not overbeat). Pour 1/4 cup of batter onto a heated, greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form. Flip and continue to cook until golden brown. Waffles: 1 cup kodiak mix, 1 cup milk use milk or milk substitute. For thicker flapjacks or waffles, simply add more mix or use less milk), 1 egg, 1 tbsp oil. Prepare just like the flapjacks and add 1 tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron’s instructions.
For optimal freshness, store in a cool, dry place.
Fresh is best! Use by:

About the Producer

Kodiak Cakes