Details
No Added Sugars

Vegetarian

Protein pick

Kosher

Learn more about dietary restrictions

Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It’s a good source of fiber and a popular ingredient for gluten free baking.

Chickpea Flour lends a sweet, rich flavor to baked goods

Bob’s Red Mill Chickpea Flour is freshly milled and 100% stone ground

Chickpea flour? also known as gram flour, garbanzo bean powder and cici bean flour? is popular in Middle Eastern and Indian cooking and baking; Use it in dishes like falafel, hummus, socca, farinata, papadums and pakoras

Use Chickpea Flour to replace up to 25% of the flour in your baking to increase protein and fiber

Gluten free. Tested and confirmed Gluten Free in our quality control laboratory. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. – Bob Moore. Also known as garbanzo bean flour. Freshly milled from creamy, delicious garbanzo beans, our chickpeas flour is a good source of fiber with a sweet, rich flavor. Use it to create baked goods, vegan scrambles and socca, or to chicken soups, sauces and gravies. You can see our quality. Dear Friends, I’ve always believed that food is more than just sustenance, more than the sum of its nutrients. Food is shared experience. It’s memories. It’s love. For the past 40 years, I’ve made it my mission to bring a wide variety of wholesome, delicious foods to our customers, and I’m proud – and humbled – that so many people have put their trust in us. Thank you for bringing Bob’s Red Mill into your home. To your good health, – Bob Moore. bobsredmill.com. For more information and recipes, visit bobsredmill.com. For information and recipes, visit bobsredmill.com. Resealable package.
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Directions

Store in a cool, dry place.

About the Producer

Bob’s Red Mill Natural Foods, Inc.