Details
No Added Sugars

Vegetarian

Kosher

No High Fructose Corn Syrup

Learn more about dietary restrictions

Bob?s Red Mill Gluten Free Oat Flour is finely milled from the highest quality gluten free oats and produced in our dedicated gluten free facility for safety and consistency. Its extra-fine texture makes it perfect for baking bread, muffins, cookies, brownies, pancakes and more. Replace all or part of the wheat flour in your favorite recipes to enjoy true oat flavor in every bite. This naturally nutritious flour contains the fiber and protein as the original oat groats, making it an ideal addition to a gluten free diet. With Bob?s Red Mill Gluten Free Oat Flour, homemade baked goods are easier than ever, so you can spend more time sharing meals with friends, family and neighbors. Its mild, slightly sweet flavor enhances both sweet and savory recipes, giving every dish a special touch. Whether baking for everyday meals or special gatherings, this oat flour helps turn simple recipes into moments of connection.

HOMEMADE PERFECTION, EVERY TIME: Bob?s Red Mill Gluten Free Oat Flour is finely ground from high quality gluten free oats, perfect for bread, muffins, cookies, brownies, pancakes and more

SIMPLE WHOLE GRAIN OATS, PERFECTED BY NATURE: A good source of fiber with 4 grams of protein, gluten free oat flour is a simple and tasty way to add a boost of nutrition to your favorite baked goods

SHARE WHOLE GRAIN GOODNESS: Create treats that bring friends, family and neighbors together for shared meals, brunches or cozy snack moments

VERSATILE & EASY TO USE: Replace all or part of wheat flour in favorite recipes, adding soft texture, mild flavor and tender results to baked goods

A GLUTEN FREE PIONEER: Gluten Free Oat Flour is tested and confirmed gluten free; processed and packaged in a separate gluten free facility; batch tested in a quality control laboratory using an ELISA Gluten Assay test

Gluten free. Whole grain. Tested and confirmed gluten free in our quality control laboratory. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. – Bob Moore. Our gluten free oat flour is your secret ingredient for incredibly delicious gluten free baked goods. Add to baked goods like pancakes, pie crusts, biscuits and bread, or use it to thicken sauces, soups and gravies. You can see our quality. Dear Friends, You may have heard that I eat to bowl of oatmeal every day. That’s because I believe in the powerful nutrition of whole grains, and I’m proud to say this gluten free oat flour contains all of the nutrients of the high quality whole grain oats milled to make it. We hope you use this flour to create delicious food, and make memories that will last for a lifetime. bobsredmill.com. For more information and recipes, visit bobsredmill.com. For information and recipes visit bobsredmill.com. Resealable package.
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Directions

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Tear here to open.

About the Producer

Bob’s Red Mill Natural Foods, Inc.