Details
No Added Sugars

Vegetarian

Keto-friendly

No High Fructose Corn Syrup

Learn more about dietary restrictions

The same European Style Plant Milk Butter you love, sans the sea salt. Crafted from organic cashew milk, cultured and churned using traditional creamery methods, and free of palm oil or lactose. This chef-trusted butter melts, spreads and browns beautifully. Rich, smooth, and deliciously creamy, use it as a one-to-one swap in any recipe. Perfect for baking, from flaky pastries to cakes & cookies.

Palm oil free

Clean and minimal ingredients

Crafted from organic cultured plant milk

Unrivaled taste and one-to-one culinary performance when compared with animal dairy butter

Trusted by top chefs and bakers

Cashew & coconut oil spread. USDA Organic. Phenomenally vegan. Lactose free. Certified gluten free. gfco.org. No soy. Vegan. Certified Organic by Organic Certifiers. Non GMO. Cultured & churned. Palm oil free. Traditionally cultured. Crafted with care. Miyoko’s Creamery is the natural, compassionate evolution of dairy. We use time-honored techniques and the finest ingredients to craft award-winning phenomenally vegan butter and cheese. Perfect for baking, from flaky pastries to cakes & cookies. Me. Yo. Ko’s. The world’s finest plant milk creamery. Melts spreads browns bakes. Crafted for all culinary & baking applications. Use as a 1:1 swap for any recipes. Compassionately made. miyokos.com. Follow us on social (at)miyokoscreamery. Certified B Corporation.
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Warning

Contains: cashews.

Directions

Perishable. Keep refrigerated/frozen.

About the Producer

Miyoko’s Kitchen