Details
No Added Sugars

Vegetarian

Organic

Kosher

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USDA Organic. Certified Organic by Oregon Tilth. Vegan. Plant-based protein. Ready in 90 seconds. I have a special place in my heart for Chana Masala, that Punjabi winner that bursts with bright tomato and caramelized onion. Warming garlic, ginger and cumin seed add complexity and will keep you coming back for more. Chana, is the Indian word for chickpea, the protein-rich bean that comes in tan and black varieties. Chana curries are a soul-satisfying go-to in India. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share with the people you love. – Maya Kaimal, Julia Child Award-Winning Cookbook Author. Separation is natural. www.mayakaimal.com Instagram. Facebook. Twitter. Visit mayakaimal.com and discover all our delicious products. BPA free.
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Directions

Microwave: Tear open a 1-inch slit at either notch for venting. Heat for 90 seconds; let stand 1 minute (oven times may vary). Carefully grasp the edge and tear off top. Serve and enjoy! Stovetop: Squeeze into a small pan and heat over low until piping hot about 3-5 minutes. Serve and enjoy!
Ways to Enjoy: Try our Everyday Chana with flatbread, over rice topped with yogurt and fresh herbs, or simply devoured by the spoonful.
Refrigerate after opening and and use within 7 days.

About the Producer

Maya Kaimal Foods, LLC