Details
Protein pick

Organic

Kosher

Keto-friendly

Learn more about dietary restrictions

14 g protein in every serving. USDA Organic. Certified Organic by Oregon Tilth. Gluten free. 4% milkfat minimum. Billions of live probiotics. Non-GMO Project verified. nongmoproject.org. Fully cultured. Our Cottage Cheese is made with fresh, organic milk delivered daily from farms right here in Oregon – no factory farms for us! Crafted the old fashioned way, we never use rennet or thickeners in our cottage cheese – just live cultures, including probiotics. You’ll taste the Nancy’s difference in every spoonful! Enjoy! – The Keseys. Pasteurized. Milk from pasture-raised cows on Northwest family farms. Family owned and operated since 1960. Making genuine cultured foods since 1960. Grade A.
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Directions

Keep refrigerated.

About the Producer

Springfield Creamery