Ingredients
Genoa Salame : Pork, Salt, Contains 2% or Less: Dextrose, Spices, Natural Flavor, Ascorbic Acid (Vitamin C), Lactic Acid Starter Culture, Sodium Nitrite. Italian Dry Salame: Pork, Nonfat Dry Milk, Salt, Dextrose, Contains 2% or Less: Spices, Wine, Ascorbic Acid (Vitamin C), Dehydrated Garlic, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Calabrese Salame: Pork, Dextrose, Salt, Contains 2% or Less: Spices, Natural Flavor, Ascorbic Acid (Vitamin C), Extractives of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.