Details
Vegetarian

Kosher

Keto-friendly

Vegan

Learn more about dietary restrictions

Crisco All-Vegetable Shortening is great for baking and frying, so you and your kitchen are always ready to make your family?s favorite meals. Use Crisco Shortening in place of butter or margarine in any baking recipe. Crisco All-Vegetable Shortening for baking makes pie crusts flaky, cakes and cookies soft and frosting fluffy. Crisco Shortening products are trusted by home bakers and food industry professionals alike as baking ingredients to get the most out of what they are baking. Crisco is what good food is made of. Crisco All-Vegetable Shortening is gluten free. Store this resealable container in your pantry. This product is shelf-stable/ambient.

One 48 ounce can of Crisco All-Vegetable Shortening

This Vegetable Shortening for baking easily replaces butter or margarine in baked goods

Crisco All-Vegetable Shortening for baking makes pie crusts flaky, cakes and cookies soft and frosting fluffy

Vegetable shortening is great for baking and frying

Crisco Shortening for baking is gluten free

0 g trans fat per serving. Crisco shortening: 3.5 g saturated fat per tablespoon. Butter: 7 g saturated fat per tablespoon. Crisco shortening contains 12 g total fat per serving. Gluten free. 50% less saturated fat than butter*. See nutrition information for fat and saturated fat content. Excellent source of ALA Omega-3 fatty acid. Contains 710 mg of ALA per serving, which is 44% of the 1.6 g daily value for ALA. See nutrition information for fat and saturated fat content. Not a low calorie food. *50% less saturated fat than butter. New look! Since 1911. How to substitute Crisco shortening for butter or margarine in your favorite recipes: 1 cup Crisco shortening = 1 cup butter or margarine. Not intended for use as a spread. crisco.com. Facebook. Instagram. Pinterest. For recipe inspiration visit: crisco.com. Questions? Comments? 1-800-766-7309. E-Z open quality seal.
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Warning

Do not expose can to heat. Do not refill with hot oil. Warning: Shortening will catch fire if overheated. Damage or serious burns may result. Do heat shortening carefully, uncovered, on medium heat. Do reduce heat if smoking occurs. Do not leave unattended while heating. Do not refill can with hot shortening. If shortening catches fire: Do turn off heat. Do cover pot until cooled to room temperature to avoid reignition. Do not carry pot until cool. Do not put water on hot or flaming shortening.

Directions

Great for baking & frying.
For easier blending, do not refrigerate.
For best results, use within one year of opening.

About the Producer

B&G Foods, Inc.