Details
Vegetarian

No High Fructose Corn Syrup

Vegan

Pescatarian

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The Amazing aroma and taste of Rye, with a special marbling in our bread, makes Seattle International Marble Rye a perfect base for any sandwich. This artisanal-style loaf brings the neighborhood deli right into your own home. Pair it with your favorite topping combination for a delicious sandwich experience.

If comfort food is your thing, a melt Reuben on our Seattle International rye bread is a must try

Extra large loaf perfect for restaurants and food service

No high fructose corn syrup and 0 grams trans fat

Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the united states
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About the Producer

FRANZ FAMILY BAKERY/US BAKERY