Details
No Artificial Colors

No Artificial Flavors

No High Fructose Corn Syrup

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Smoked Beef Brisket Ravioli. Smoked beef brisket with barbecue sauce wrapped in thin dough. Packed with 22 grams of protein per serving. Made with no artificial flavors, no artificial colors, no preservatives, and no GMO ingredients. Ready in 4 minutes. Smoked Beef Brisket Ravioli goes well with smoked gouda Alfredo, bacon, and fried onions. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients with my thin dough and flavorful fillings. I am now proud to be making my recipes in the USA with the same care. Buon Appetito!

Smoked Beef Brisket Ravioli

Ready in 4 minutes

Packed with 22 grams of protein per serving

Made with no preservatives

Made with no artificial flavors
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Warning

Contains eggs, milk, wheat.

Directions

Follow cooking instructions to ensure product reaches temperature of 160 degrees F. How to cook: 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3: Cook 4 minutes and drain. If you like a softer bite add 1 minute. * if frozen, do not thaw; cook additional 1 minute.
Beef Brisket goes well with: Smoked gouda Alfredo, bacon & friend onions. Creamy queso, charred peppers, onions & Pico de Gallo. Cheddar cheese horseradish sauce & pickled red onion. Enjoy!
Keep refrigerated. After opening use within 3 days. May be frozen one month.

About the Producer

Rana Meal Solutions, LLC