Details
No Added Sugars

Vegetarian

Kosher

Keto-friendly

Learn more about dietary restrictions

Accent wakes up the flavors in your food and adds depth to food flavor. It’s been a secret ingredient of many chefs for years. Accent has 60% less sodium than salt and is a terrific alternative to salt for people watching their sodium intake. Add half a teaspoon of Accent per pound of meat or for each 4 to 6 servings of soups, stews, casseroles, sauces, salads, and vegetables. The unique and subtle taste Accent produces is called umami in Japan, and is described as a savory, broth-like taste. Umami is considered the fifth basic taste in addition to salty, sweet, sour and bitter. Accent works best on savory, not sweet, foods, so use it on all your go-to meals.

One 4.5 ounce bottle of Accent Flavor Enhancer

Ideal for meats, poultry, vegetables, soups and salads

60% less sodium than salt

Kosher

60% less sodium than salt. With 60% less sodium than salt*. *Salt contains 194 mg sodium per 0.5 g. Flavor enhancer. Wakes up food flavor! Accent Flavor Enhancer wakes up food flavor. With 60% less sodium than salt* Accent makes meats, poultry, vegetables, soups and salads taste better. * Salt contains 194 mg sodium per 0.5 g. www.accentflavor.com. Questions or Comments? Call 1-800-813-3679 or visit www.accentflavor.com When writing, please include best by date.
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Directions

Add 1/2 tsp Ac’Cent per pound of meat. Add 1/2 tsp Ac’Cent for each 4 to 6 servings of soups, stews, casseroles, sauces, salads and vegetables.

About the Producer

B&G Foods, Inc.