Details
Carb-conscious

Gluten Free

Soy Free

Learn more about dietary restrictions

Tender beef strips paired with a soy-free Bulgogi-style sauce. Certified Paleo. certifiedpaleo.com. Certified gluten free. gfco.org. Soy free. Ready in 5-min. Top sirloin. Meat raised without antibiotics. Mild. Fully cooked. Tender beef strips paired with a soy-free Bulgogi-style sauce made with coconut aminos, garlic, and roasted sesame. Eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrees, sauces, and sides make it easy to create paleo-friendly meals at home that taste so good you feel like you’re cheating. Enioy! We cook it. You sear it. You are about to enjoy tender beef strips that have been fully cooked to a perfect medium temperature using a gourmet cooking technique called ‘sous-vide’. U.S. inspected and passed by Department of Agriculture. KevinsNaturalFoods.com. Scan QR code for recipe inspiration! 1.888.638.7083 KevinsNaturalFoods.com. Product of USA.
More
Warning

Contains: sesame.

Directions

Heating Instructions: 1. Get Ready: Heat skillet over medium-high for 1 minute and add 1 tbsp of your preferred cooking oil. Break beef strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard. (Broth is a result of the sous-vide cooking technique). 2. Heat Beef: Add beef to skillet. Separate beef with tongs. Heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring beef to coat with sauce. 4. Enjoy!: Portion beef onto serving plates, cover with remaining sauce from skillet.
Perishable. Keep refrigerated. Ok to freeze for 6 months. Defrost in fridge for 12 hours, then follow heating instructions.

About the Producer

Kevin’s Natural Foods