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No High Fructose Corn Syrup

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Beef Tenderloin Peeled is renowned for its exceptional tenderness and rich flavor, making it a favorite in both fine dining and casual dining settings. This cut is considered the most tender part of the beef, offering a melt-in-your-mouth experience. The tenderloin is peeled, meaning the surface fat and silver skin have been removed, ensuring a smooth and easy preparation process.
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Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Keep refrigerated.

About the Producer

Hormel Foods Sales