Details
Gluten Free

Carb-conscious

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Ready in 5-min. Chicken raised without antibiotics. Eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entr?es, sauces, and sides make it easy to create paleo-friendly meals at home that taste so good you feel like you’re cheating. Enjoy! – Kevin. Cooked to perfection. You are about to enjoy tender chicken breast strips that have been fully cooked using a gourmet cooking technique called sous-vide.

Tender chicken breast strips paired with a flavorful coconut curry made with coconut milk, basil, and Thai spices. 21g protein per serving. Paleo. Certified Paleo. certifiedpaleo.com. Certified gluten-free. gfco.org. Ready in 5-min. Chicken raised without antibiotics. Eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entr?es, sauces, and sides make it easy to create paleo-friendly meals at home that taste so good you feel like you’re cheating. Enjoy! – Kevin. Cooked to perfection. You are about to enjoy tender chicken breast strips that have been fully cooked using a gourmet cooking technique called sous-vide. Inspected for wholesomeness by U.S. Department of Agriculture. KevinsNaturalFoods.com. certifiedpaleo.com. gfco.org. Scan QR code for recipe inspiration! Product of USA.
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Warning

Contains: coconut.

Directions

Heating Instructions: Stove Top: Preferred method for best results: (1) Get Ready: Heat skillet over medium – high for 1 minute and add 1 tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the sous-vide cooking technique.) (2) Heat Chicken: Add chicken to hot skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. (3) Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. Serve up and enjoy! Microwave: (1) Heat Chicken: Break chicken strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the sous-vide cooking technique.) Add chicken to tray or microwave-safe bowl. Microwave on high for 1 minute. (2) Add Sauce: For best results, drain extra chicken broth from tray and discard. Pour sauce over chicken, cover with paper towel, and microwave on high for 1-2 minutes. Caution: Tray and contents will be hot. Caution: Tray and contents will be hot.
Ok to freeze for 6 months. Perishable. Keep refrigerated.
Defrost in fridge for 12 hours, then follow heating instructions. Eat within 3 days of defrost.

About the Producer

Kevin’s Natural Foods