Ingredients
Tomatillos, Jalape? Peppers, Tomatillos (Tomatillos, Citric Acid [To Acidify], Calcium Chloride [Firming]), Water, Green Bell Peppers, Onions, Contains 2% or less of Salt, Garlic, Garlic Powder, Sodium Benzoate (Preservative), Dehydrated Cilantro, Xanthan Gum, Citric Acid (To Acidify).

Produced in a facility that also processes: Tree nuts.