Details
Rice is one of those pantry staples that everyone has at home. It?s adjustable to just about any occasion — from comforting family dishes that you grew up with to the most sophisticated cuisine, rice never lets you down. Mahatma Short Grain White Sticky Rice is the secret ingredient for enhancing any recipe. Whether you?re preparing a weeknight meal, a side dish or a sweet dessert, our gluten-free short grain white rice is the perfect starting point. Its versatility allows you to create everything from comforting dishes that remind you of home to more refined culinary creations.

Mahatma has been trusted by American families for over 100 years, providing consistent quality and flavor in every bag.

IRRESISTIBLE STICKY RICE: Trust Mahatma Restaurant Style Short Grain White Sticky Rice to cook right every time. Mahatma gluten free rice helps you select the right rice grain for your favorite authentic recipes

GET THE PERFECT TEXTURE: To get the perfect texture, you?ll want 1.5 cups of water per 1 cup of white sticky rice. You can also adapt the recipe to your preference: for slightly drier rice use a quarter cup less water, and to make it moister use a quarter cup more water

RECIPE INSPIRATIONS: From main dishes like Korean BBQ lettuce wraps, to poke bowls, sushi or even a stir fry side dish, the cooking possibilities are truly endless with sticky rice

NON GMO RICE: Mahatma sticky short grain rice is Non-GMO Project Verified. So you can feel good about what you?re eating
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Directions

On the Stove
1. In a saucepan, bring 2 cups of water to a boil. Add 1 tablespoon olive oil and 1 teaspoon salt per cup of uncooked rice, if desired.
2. Stir in 1 cup rice. Cover, reduce heat and simmer for 20 minutes or until all water is absorbed.
Yields 3-? cups cooked rice.

About the Producer

Riviana Foods Inc.