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In our travels, one of our favorite meals was Indonesian stir-fried noodles that inspired us to make our own version. Created by our Chef Kay, house-made, gluten free organic noodles are tossed with a sweet and savory kecap sauce that deliciously coats the noodles. Organic veggies, edamame and tofu are carefully prepared and topped with sesame seeds for an unforgettably delicious meal.

One (1) 9-oz single serve package of Amy’s Asian Stir-Fry, Frozen Meals

Perfect for busy weeknights, this frozen meal heats up quickly and easily, making it a convenient dinner or lunch option

Contains 1 cups of daily recommended vegetables and 12 grams of protein
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Amy’s Kitchen