Details
Vegetarian

No Artificial Flavors

Organic

No Synthetic Colors

Learn more about dietary restrictions

No artificial flavors or synthetic colors. Certified Organic by Oregon Tilth. 25% less sodium** than the leading brand. ** Annie’s 25% less sodium has 400 mg sodium per serving. The leading brand has 560 mg sodium per serving. Bunny of approval. Made with Goodness: Cheese from cows not treated with rBST*. Life’s better when it’s delicious. So we put ooey gooey yumminess in every bite. We use wholesome real cheese and quality ingredients for dreamy, creamy mac & cheese. It’s our way of sharing joy with everybunny. Made with love by Annie’s. Hoppiness starts here. * No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. annies.com. how2recycle.info. Visit Annies.com to learn more about our commitment to a better planet and to get a fun Annie’s sticker. We love to hear your feedback! Contact us at Annies.com or 1-800-288-1089 and reference the “Best If Used By” date. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
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Warning

Contains wheat and milk ingredients.

Directions

Yum in 10 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy!
Store in a cool, dry place.
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About the Producer

Annie’s, Inc.