Details
Vegetarian

Kosher

Vegan

Pescatarian

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23 g protein (Per 3.5 oz serving). 8 g fiber (Per 3.5 oz serving). Gluten free. Certified gluten-free. Vegan. Low glycemic index. Per 3.5 oz Serving: Banza: 23 g protein; 8 g fiber; 48 g net carbs (Net carbs = total carbs – dietary fiber) vs. Average Pasta: 13 g protein; 3 g fiber; 71 g net carbs (Net carbs = total carbs – dietary fiber). Non-GMO. Non GMO Project verified. nongmoproject.org. Powered by chickpeas. Chickpeas make delicious pasta. That?s why we used them to create Banza. Now it?s your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! Bring back pasta night. eatbanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. Made at our plant in Riverside, California.
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Directions

Directions: 1. Bring at least 8 cups salted water to a rolling boil. 2. Add Banza, and stir immediately. 3. Cook to desired firmness, stirring occasionally. Approx 9-11 minutes. Expect some foam. 4. Strain and rinse with water. 5. Enjoy with your favorite sauce!

About the Producer

Banza LLC