Details
Vegetarian

Kosher

No High Fructose Corn Syrup

Plant-Based

Learn more about dietary restrictions

Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can make with it!

Barilla Chickpea Spaghetti pasta contains 21 grams of plant based protein and 15 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive chickpea flavor. It’s also certified gluten free and non-GMO, with no gums or additives of any kind.

Chickpea pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes.

Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Protein pasta, Barilla Whole Grain pasta, Barilla Gluten Free pasta, Barilla Al Bronzo pasta and Barilla Red Lentil Pasta.

One simple ingredient: spaghetti made from chickpeas and chickpeas only?no gums or other additives

Delicious taste: savor the deliciously distinctive chickpea flavor

Protein and fiber: 21g of plant-based protein and 15g of fiber per 3.5oz serving

Vegan and gluten-free pasta: Barilla chickpea pasta is a vegan pasta that is Kosher certified and naturally gluten free, with no gums or additives of any kind, and is non-GMO project verified

Easy to cook: boil four to six quarts of salted water, add chickpea spaghetti, boil for eight minutes (add one to two extra minutes for more tender pasta), drain with a fine mesh strainer and enjoy with your favorite hot or cold recipe!

Barilla Chickpea Spaghetti Gluten Free Non-GMO Pasta Made With Plant Protein
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Directions

1. Boil 4-6 quarts of salted water.
2. Add pasta and boil for 6 minutes. Plus 1 or 2 extra minutes for more tender pasta.
3. Drain pasta.
4. Top with your favorite Barilla sauce.

About the Producer

Barilla America, Inc.