Details
Vegetarian

Kosher

No High Fructose Corn Syrup

Plant-Based

Learn more about dietary restrictions

Barilla Red Lentil Pasta is made with one simple ingredient: red lentil flour. The only surprise is how much you can make with it!

Barilla Red Lentil Rotini pasta contains 25 grams of plant based protein and 11 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive red lentil flavor. It’s also certified gluten free and non-GMO, with no gums or additives of any kind.

Red Lentil pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes.

Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Protein pasta, Barilla Whole Grain pasta, Barilla Gluten Free pasta, Barilla Chickpea Pasta and Barilla Al Bronzo Pasta.

One simple ingredient: rotini made from red lentils and red lentils only?no gums or other additives

Delicious taste: savor the deliciously distinctive red lentil flavor

Protein and fiber: 25g of plant-based protein and 11g of fiber per 3.5oz serving

Vegan and gluten-free pasta: Barilla red lentil pasta is a vegan pasta that is Kosher certified and naturally gluten free, with no gums or additives of any kind, and is non-GMO project verified

Easy to cook: boil four to six quarts of salted water, add red lentil rotini, boil for eight minutes (add one to two extra minutes for more tender pasta), drain with a fine mesh strainer and enjoy with your favorite hot or cold recipe!

Barilla Red Lentil Rotini Naturally Gluten Free & Non-GMO Pasta
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Directions

1. Boil 4-6 quarts of salted water.
2. Add pasta and boil for 7 minutes 1 or 2 extra minutes for more tender pasta.
3. Drain well.
4. Pair with your favorite vegetables olive oil or top with barilla sauce!

Tip: Stir 1/2 cup pasta water into sauce for best results.

About the Producer

Barilla America, Inc.