Details
Vegetarian

Kosher

No High Fructose Corn Syrup

Vegan

Learn more about dietary restrictions

Limited Edition Per 2 Tbsp Mix as Packaged: 80 calories; 1 g sat fat (4% DV); 150 mg sodium (7% DV); 10 g added sugars (19% DV). See nutrition facts for “as prepared” information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Sugar coating not included. The Red Spoon Promise by Betty Crocker: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info.
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Warning

Contains wheat and soy; may contain milk ingredients.,Do not eat raw cookie dough.

Directions

You Will Need: 1 Stick (1/2 cup) Butter or Margarine, Softened* (Not melted). 2 tablespoons water. 2 Eggs 1. Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). 2. Stir cookie mix, softened butter, water and eggs in medium bowl until dough forms. 3. Roll dough into 1-inch balls (about 1 rounded tablespoon) and place 2 inches apart on ungreased cookie sheet. (If dough is too sticky to roll, cover and refrigerate 30 minutes). 4. Bake 13 to 15 minutes or until edges are set. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. * To soften butter directly from refrigerator, microwave on High 10-15 seconds. High Altitude (3500-6500 ft): No change.
Mix it up! Top your baked cookie with: Betty Crocker chocolate frosting chopped peanut butter cups & peanuts. Betty?s Tip: To make chocolate crinkles, refrigerate dough for 30 minutes. Roll dough in powdered sugar before baking.

About the Producer

General Mills Sales, Inc.