Details
No Added Sugars

Vegetarian

Kosher

Keto-friendly

Learn more about dietary restrictions

Bertolli Olive Oil Extra Light Taste embodies over 160 years of tradition in olive oil crafting. Carefully produced, each bottle brings the essence of the Mediterranean to your table, ensuring top quality from grove to plate. Designed for high-temperature cooking with a smoke point of 392? / 200?, this olive oil is perfect for cooking, able to withstand the heat without breaking down. Its mild flavor makes it an ideal choice for those who prefer a subtler taste, while still providing all the health benefits of olive oil. Perfect as a substitute for butter or other oils, it enhances any dish without overpowering flavors. Versatile for various culinary uses including salad dressing, saut?ng, baking, and frying, our Non-GMO Project Verified Extra Light Taste olive oil offers a delicate touch. As the world’s leading olive oil brand, Bertolli invites you to experience the richness of Mediterranean living with every drop of our Extra Light Taste olive oil. The good living recipe.

One 25.4 fl oz bottle of Bertolli Non-GMO Certified Olive Oil, Extra Light Taste

Mediterranean Heritage: Bertolli’s legacy in olive oil spans over 160 years, crafting pure Olive Oil and other olive oil varieties

Extra Light Taste: Enjoy the goodness of Olive Oil with just a hint of olive flavor, making it an ideal substitute for butter, shortening, and other vegetable oils in baked goods

392? Smoke Point: This high smoke point olive oil is perfect for high-heat cooking methods like baking, frying, and saut?ng

Quality Assurance: Store the Olive Oil bottle tightly capped in a cool and dry place away from heat sources and light, preserving its freshness and flavor

Non GMO Project verified. nongmoproject.org. World’s No. 1 – olive oil brand. Brand established in 1865 in Lucca, Tuscany. Ideal for sauteing baking and frying. Selected olive oils from Spain & Tunisia. Euromonitor. Retail value sales. heartcheck.org. See back panel for information about the relationship between olive oil and coronary heart disease (Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. See nutrition for saturated fat content. North American Olive Oil Pays administrative fees to the American Heart Association to cover operating expenses of the Heart-Check program). bertolli.com. Questions? Comments? Call 1-800-908-9789 or visit bertolli.com. Country of Origin (PT: Portugal, ES: Spain, TN: Tunisia).
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Directions

Store tightly capped in a cool and dry place away from heat sources and light.

About the Producer

Deoleo USA, Inc.