Details
Gluten Free

Vegetarian

No High Fructose Corn Syrup

Kosher

Learn more about dietary restrictions

Certified gluten free. gfco.org. Just add water. Our Gluten Free pancakes are so good, you won’t miss the wheat! We start with a perfect blend of wheat-free flours, add a touch of buttermilk, and voila the perfect gluten free pancake. About Birch Bender: Founded in Boulder, Colorado with the purpose of making restaurant-quality pancakes that use the best ingredients with just-add-water convenience. BPA free.
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Warning

Contains: milk.

Directions

Ingredients: 3-4 Pancakes: 3/4 cup mix; 1/3 cup water. 20-22 Pancakes: whole bag; 1-1/4 cup water. Tip: For thicker pancakes, use slightly less water; for thinner pancakes use slightly more water. 1. Mix your ingredients until combined. Let prepared batter sit for 2 minutes. 2. Heat your pan over medium-high heat or turn your electric griddle to 375 degrees F. 3. Lightly oil the pan or griddle. 4. Pour or scoop 1/4 cup of batter for each pancake onto your hot pan or griddle. 5. Cook 2 1/2 minutes on each side or until pancakes are golden brown. Want Waffles? Mix 3/4 cup of mix, 1/2 cup of water, and 1 tbsp of oil. Mix until combined and let batter rest for 2 minutes. Heat up waffle iron, coat with non-stick cooking spray. Cook according to the waffle iron instructions or until waffles are golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying.

About the Producer

Hometown Food Company