Details
No High Fructose Corn Syrup

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Soup with uncured sausage, white meat chicken & shrimp. Kettle cooked. Blount Family approved. Our Story For more than 125 years, the Blount name has been synonymous with seafood. Made famous by our seaside Clam Shack in Rhode Island, this gumbo is loaded with uncured sausage, chicken and tender shrimp, and is finished with just the right blend of okra and rice. Bring back memories of the bayou or start a new flavor adventure today! From our family, to yours-enjoy the local flavor! – Todd Blount, President & Gumbo Guy. Enjoy! U.S. inspected and passed by Department of Agriculture. www.blountsoups.com. Join the nation (at)clamshacknation. Comments/questions? Text or call 1-800-274-2526. Locally made in New England.
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Warning

Contains: milk, shellfish (shrimp) and wheat.

Directions

Heating Instructions: Stove Top: Remove lid and film. Pour gumbo into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Gumbo and container will be hot.
Keep refrigerated.

About the Producer

Blount Fine Foods